The Big Raven Farm Blog

In this episode of Happy Time Craftcast, I chat with mosaic artist Bailey Tessier about how a rainy day craft turned into a lifelong creative journey. From custom pet portraits to the magic of broken plates and grout, we talk about art as connection, healing, and joyful expression. Whether you're a total beginner or a seasoned maker, Bailey will inspire you to grab some glue and just start. 💖

Welcome to The Good News — a heartfelt note from Big Raven Farm created to bring a little light to your day. In our June newsletter, What’s New at the Farm: Stories & Recipes to Savor, founder Joleen Emery shares thoughtful reflections, creative sparks from our retreats, and a few fresh favorites from the farm kitchen. Picture cozy mornings, blooming gardens, and meaningful moments—all shared like a warm cup of tea. This month, we’re especially excited to pass along simple, soulful recipes made with love and fresh ingredients—perfect for sharing with the people you care about. Here’s a little taste...

This week on Happy Time Craftcast, I dive into bookbinding bliss with the incredibly inspiring Charlie Andrés of Charlie Horse Press! From handmade journals to risograph printing (yep, that’s a thing!), we talk about how creativity, identity, and a love of paper can come together in the most magical ways. Also... I may have confessed to carrying 18 pens in my farm tote. 😅 Come laugh, learn, and feel all the crafty feels with us!

In this joyful episode of Happy Time Craftcast, I sit down with my lovely friend Suzanne Earley — mixed media artist and the heart behind Strawberry Moon Magazine. We chat about the beauty of embracing the mess in art journaling, creating with intention (not perfection), and how the creative process can be both grounding and joyful. It’s a warm, encouraging conversation I think you’ll absolutely love. 💕🎨

At Big Raven Farm, every retreat meal is crafted with care—and Chef Darin is the heart behind it all. In this Q&A, he shares his approach to cooking with the seasons, his passion for locally sourced ingredients, and how he creates meals that nourish both body and soul.